Permaculture in Paraguay: Building a better world with bamboo

CERRO ROKE, Paraguay – The red school bus rattled its way down the red dirt road, cutting a path through the grey mist. The driver assured me we had not gone too far; my destination was the last stop on the line. Finally he lurched to a halt.

The bamboo gate was the only clue that I’d arrived at Takuara Renda, Paraguay’s permaculture center. Guillermo Gayo, the bio-architect at the heart of it all, was there to greet me, a welcoming South American double-kiss at the ready.

I learned about Takuara Renda at the Social Forum of the Americas in Asuncion, where Guillermo had transformed a corner of the intensely busy forum into a peaceful retreat with one of his bamboo houses.

It was there that I learned of his unique take on permaculture, built on a foundation of bamboo and his lifelong work as an architect devoted to the field of bioconstruction, a form of construction that emphasizes natural materials and sustainable technologies.

Takuara Rendá, his permaculture reference center, takes its name from the Paraguay’s native language, Guaraní, and means “home of the bamboo.” As an architect and a designer seeking to dignify peoples’ lives while lightening environmental impact, he had gravitated toward bamboo as a rapidly renewable and highly versatile construction material.

He invited me to come out to his permaculture center, about two hours outside of the city of Paraguarí, to see it for myself, and so I did.

What I found there in the lush green woods was something between a zen retreat, a woodsy inventor’s workshop and a hands-on learning center. Here a crew of Paraguayan, Argentine and Brazilian students were busy assembling bamboo creations, from doors to chairs to light fixtures.

What wasn’t as visible was the infinitely slower work of creating an agroforestry reserve from a depleted wasteland.

The restoration, the agroforestry, the garden and the bamboo workshop all work together to create an integrated way of life for Guillermo, who has earned his living teaching bioconstruction with bamboo all over the continent. Guillermo was teaching tools for planetary survival long before he discovered David Holmgren’s guide to permaculture, translated to Spanish, at the home of a Brazilian friend. But reading the book brought many aspects of his thought and practice into a sharper focus, and that focus eventually led him to get his training in permaculture design and to establish Takuara Rendá.

“If you had seen this place 10 years ago, you wouldn’t have believed it,” he was telling the guests from Asuncion who had arrived for a tour of the place. Overworked, overgrazed and burned over and over again, as was the agricultural practice in these parts, the land had reached a point where natural regeneration would be next to impossible. “It was like scar tissue,” he said. “We had to rebuild the soil, and that takes time.”

Looking around now at the lush and incredibly diverse growth – coconut palm and acacia, guayaba and papaya mixed with cactus and pineapple, interspersed with patches of moss and fern – it was hard to imagine.

The land here seems as if it could grow anything. But that was the result of years of clearing away thorny brush, building soil with compost, and nurturing the baby palms and guayabas and papayas with water and nutrients.
“We humans have a great capacity for destruction, but we also have a great capacity for recuperation,” he said.

Later Guillermo took me to harsher, more stubborn places on the land where he is gently coaxing native grasses from the earth, and another place where he is nurturing baby macadamia nut and mango trees amid vegetable plants. The idea is to plant for tomorrow while planting for ten years from now, he explained. The vegetables will feed them until the trees grow large enough to provide fruit and nuts.

But Guillermo the grower switches quickly into Guillermo the inventor as he explains to his students the law of aerodynamics and how it applies to a windmill they are building to pump water, or as they pore over plans for a pendulum-powered woodsaw.

And Guillermo the inventor can just as easily switch into Guillermo the architect, explaining the reason for the curving lines of the roof and walls that frame this building.

“We have to break with rectagonality – the way our structures are created in the city, they are designed to increase productivity. But nature is organized outside of linearity. What we’ve tried to do is create a habitat that is compatible with biology.”

As is typically the case with permaculturists, Guillermo’s own story is at least as interesting as that of his learning center. He was born in Argentina and came of age in the 1960s and ’70s. Like many of his generation, his involvement in social movements drew the attention of the repressive government and he was forced to run for his life or avoid meeting the fate of friends who had been tortured and killed.

He chose to head north into Paraguay. He lived for years in Asuncion, where he shifted to a more spiritual form of resistance – one in which he could continue to work for a more sustainable world, but without risking his life under a different dictatorship. He was teaching the Mayan calendar at a center for alternative thought when he and his friends began to reflect on the indigenous history of these lands, where the Guaraní still lived in harmony with the earth – marginalized and in extremely remote pockets of forest, but surviving in the way of their ancestors.

“The Guaraní didn’t leave huge monuments, but what they left behind was something better… an integrated environment.

“We’ve destroyed a total habitat, and it’s going to be very costly to fix it. But they left nothing out of place.”
After much discussion, Guillermo recalls, “We came to the conclusion we had to ask pardon – of the Earth, of the ancestors, of the indigenous people. To ask pardon you have to offer something – not just to say I’m sorry and that’s it.”

Guillermo’s offering was his practice as a teacher of bioconstruction, working with low-income and indigenous people to help them create comfortable, dignified living spaces; he worked with the Guaraní of Paraguay and with the Maya Kiché of Guatemala to create water reservoirs that would free the women and children from hours of backbreaking water-carrying from faraway water sources.

In 1999 he bought the Takuara Rendá, a demonstration center of sustainable living, where graceful bamboo structures scented of sweetgrass are scattered among the trees.

“We try to make the interior living space as small as possible, and it extends outward into the outdoors,” he explained. “We believe that with less you can live much better.”

My short time at Takuara Rendá seemed to confirm the truth of this statement. I slept in one of these bamboo houses on a bamboo-frame bed padded with a grass eco-mattress; washed dishes in a bamboo-sheltered outdoor sink, with water carefully portioned through a series of recycled plastic bottles in an ingenious conservation system; sat in a bamboo chair at a bamboo table, and drank mate from a bamboo matero with a bamboo straw. I used the clever spiral-shaped bamboo composting toilet, with no ill effects. Manoel, the Brazilian student, helped me fashion my own drinking cup from a section of bamboo.

I breathed in the fresh air; my eyes soaked in the green freshness; and I felt better than I’d felt in weeks.
I reflected on a question Guillermo had asked: “What is health – is it just physical, or is it spiritual? And by spiritual, I’m not talking about a religious system that keeps putting patches on a structure where everything is going wrong.”

My time with Guillermo, with his assistant Milciades and with the Argentine and Brazilian students was all too short. I wandered among the misty woods and strange rock formations, listening to the back-and-forth birdcalls. I ate delicious organic food prepared by the young men on a simple wood stove under a hand-painted sign with the words of Hippocrates that modern medicine seems to have forgotten: “Make your food your medicine, and your medicine your food.”

Back in the city now, I look out at a landscape of squares and straight lines, and I sigh. One day, I’d like to have my own Takuara Rendá. Until then, I have my bamboo drinking cup.

Takuara Rendá accepts volunteers for a minimum period of two weeks and a maximum of three months. During that time, you can learn by doing: principles and practice of bioconstruction, agroforestry, alternative technology and permaculture. For more information, click here.

Here’s a little photo tour of my misty September stay at Takuara Rendá.

Created with Admarket’s flickrSLiDR.