Food Security Archive

Social Forum shifts balance in Paraguay, Latin America

Social Forum shifts balance in Paraguay, Latin America

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ASUNCION, Paraguay – It was an historic moment for Latin America, and perhaps for the world: A former guerilla, a former priest and a former coca grower, now presidents of their respective countries, stood together and addressed the continent’s largest assembly of social organizations.

Paraguayan President Fernando Lugo, a former Catholic bishop whose election on April 20, 2008, signaled the end of a six-decade dictatorship, welcomed the Social Forum of the Americas to his country as a much-needed show of international support for his country’s fragile democracy. In addition to battling his own right-wing legislature, judiciary and mass media, the country’s first progressive president just last week began chemotherapy treatments for a newly diagnosed case of lymphoma. In perhaps the most emotional discourse of the entire forum, Lugo spoke from his heart.

“This privileged social forum is one of the lights we can raise like a torch to light the road to change in Latin America,” he said. “For the Paraguayan people, this is a sincere show of brotherhood …your presence is the force that will sustain us for the irreversible road to change in Paraguay.”

Bolivian President Evo Morales, risen from the ranks of indigenous organizers and coca growers, called the moment a sign of the times. “Never in the ’80s or the ’90s would you have seen a president at any of these events – and now we are here to receive your solutions, to convert them into programs and projects to liberate our people.”

The relationship between the forum and the progressive governments of the South has been a reciprocal one, with presidents from Venezuela’s Hugo Chavez to Brazil’s Luiz Inácio Lula da Silva have used it to burnish their images with social movements. The World Social Forum was launched in 2001 in the neighboring country of Brazil as a counterpoint to the annual World Economic Forum in Davos, Switzerland, and as a meeting place and incubator for social movements across the globe under the theme, “Another World is Possible.”

Over the years the annual event has drawn upwards of 100,000 participants and has become so unwieldy that some have dismissed it as little more than a feel-good talk session or a left-wing carnival. But to many here, the social forum has become a force to be reckoned with, and indeed, a current that has nurtured and informed the continent’s leftward shift over the past decade.

“Critics have said all along that the forum is just a gabfest,” said Marc Becker, longtime forum observer and Latin American historian. “But there’s no doubt in my mind that it’s fundamentally shifted the discourse from neoliberalism and the Washington consensus to an environment that has permitted the rise of the leftist governments we have today.”

Since its inception, the WSF has spun off numerous regional and thematic versions. This week’s gathering, launched Aug. 11 and running through Sunday (Aug. 15), was the fourth hemispheric gathering, and it drew more than 10,000 from all over the Americas and beyond. Its slogan, “Nuestra America está en camino” (Our America is on its way), reflected the optimistic view that significant progress has been made toward achieving that other possible world.

This year’s themes were many and diverse, ranging from climate change and food sovereignty to the impacts of an increasingly industrialized agriculture and the growing number and strength of U.S. military bases throughout the continent.

Whether the forum will manage to shift the debate at the global level remains to be seen, but there’s little doubt that it has had significant impact at the regional and certainly at the local level, and within the movements themselves.

Peruvian anti-mining activist Lourdes Huanca actually credits the connections she made at the forum with saving her life and that of other activists during a violent confrontation with the Peruvian government.

“We sent out an e-mail to the contacts we had made saying, ‘Help, they are killing us!’” she said. Via Campesina, a global peasant organization, sent a representative and others responded by putting pressure on the government, and the situation was resolved, she said.

Groups as diverse as the Via Campesina and the Latin American Network of Women Transforming the Economy (REMTE, by its Spanish acronym), some of whose feminist leaders hold multiple academic degrees, come together across borders to strategize on their own issues, and reach out to learn about the struggles of other groups, as well.

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Sonia Alvarez of the University of Massachusetts attributes the forum with giving women a much more prominent voice within social movements in the South; Gina Vargas, a fellow member of the Network, agreed.

“When Via Campesina first began having a presence here, the men would say, ‘Here we’ll have our meetings, and there the women will do their cooking,’” said Vargas. “We said, ‘Wait a minute!’”

As the Via Campesina women began to interact with strong women leaders, the power balance began to shift. This year, one of the most dynamic speakers from the central stage was Magui Balbuena, a campesina leader from Paraguay.

Nobel Peace Laureate Rigoberta Menchu, who was received with perhaps even more excitement than any of the presidents, joined a panel defining the concept of “buen vivir,” or living well – a counterpoint promoted by the new Latin American left as a counterpoint to the individualist striving for the better life promoted by industrialist societies, a striving that speakers said impoverishes the planet through mindless consumerism.

‎”Our elders taught us that what we can take with our hands is ours; what doesn’t fit is for someone else. It’s selfishness that caused us to take the rest and put it in a bag for ourselves – and that selfishness is destroying the world,” she said.

One area in which the forum has the potential for a greater global impact is in the area of climate change. Groups preparing for the upcoming climate talks in Cancun, a follow-up to Copenhagen, have been working behind the scenes since April’s WSF-styled People’s Climate Summit in Cochabamba to further the development of an International Court for Climate Justice. Their sessions laid the groundwork for a multifaceted approach in Cancun.

Back in Paraguay, it’s hard to measure the impact on local social movements, but farmer Braulio Anibal Avalos provided a little insight when he stopped me on the stairs after a workshop to tell me how excited he was.
“This forum has completely changed my way of looking at the world,” said Avalos, whose family has been involved since before his birth in a fight to reclaim their cooperative’s land after it was seized by the Paraguayan government for supposed subversive activity.
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Paraguay’s difficult past – first, a war with neighboring countries in which it lost more than half its territory, followed by the dictatorship – has made Paraguayans insular and isolated, he said.

“I’ve always been extremely nationalist because of our history,” he said. “But today, as I look around and discover the thousands of people from other countries who are struggling for a better world, I realize the fight is not just ours. I realize we are not alone.”

Here are a few images from the Fourth Social Forum of the Americas:


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Archaeologist shifts focus to modern-day Mayans

Archaeologist shifts focus to modern-day Mayans

POPTUN, Guatemala – It’s been a long day, and Rosa Maria Chan is still not finished. She’s traveled for hours on twisty, rocky country roads, held community meetings in three villages, toured a cacao farm, met with the liaison for funding from the World Bank and a tilapia farmer, answered questions all day long from a visiting journalist, checked in with the Guatemalan Vice-Minister of the Environment and a score of others via cell phone, and ate a hasty dinner while checking her e-mail.

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It’s 9 p.m., and by most people’s standards, it would be a good time to turn in. She has a two-day workshop on watershed protection beginning tomorrow, and she needs to prepare.

But now the mayor of Poptun is here, visiting with a Guatemalan legislator who is head of the committee on environment, and she has some networking to do.

There’s no such thing as down time for Rosa Maria Chan, director of ProPeten, archaeologist turned administrator of one of the country’s most respected environmental organizations. The tireless drive she once applied in six-day jungle expeditions, like the one where she discovered an ancient Mayan village she named Zapote Corozal, she now channels into marathon searches for funding.

This time, however, she’s motivated not by the call of an ancient people but the spirit of their descendents, migrants who have been pushed off their land by poverty and war. These are the people she sees as key to a stable, sustainable future for a seriously troubled region.

The Peten, home of Tikal and a host of other magnificent Mayan cities, takes up a third of Guatemala; it is the largest of the country’s states, or departments. Until relatively recently, it was an untamed jungle wilderness. In the 1960s, that began to change, with the construction of a new highway, followed by wealthy landowners coming in and clearing the jungle to make way for enormous cattle ranches. These landowners, called latifundistas, were seeking a calmer place to live, away from the conflicts in the highlands resulting from an attempt at agrarian reform, and Kek’chi and Mopan Mayas moved there to work the plantations.

The ‘70s and ‘80s brought a different sort of migrant, those fleeing violence in their homelands in the highlands. In three decades, the population of the area increased 10 percent each year; in 1990, the former wilderness was home to 300,000. But the bulk of the newcomers didn’t find the good farmland they were hoping for, as most of that had already been snatched up by the latifundistas. Instead they settled on parcels on the hillsides and planted their milpas as they had for centuries. The forest was decimated.
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In 1990 the government responded to international pressure to preserve what was left of the forest – mainly a huge swath of jungle and wetlands in the north, where the Maya Biosphere Reserve was created, forming the largest natural preserve in Central America. In 1995 it followed suit with four smaller preserves in the south of Peten.

In theory, it sounded good. The problem was that the people living there had nowhere to go. A long-range plan to resettle them was not carried out, and continued population growth led more and more people to invade the preserves, causing escalating conflicts, especially in the region of the Maya Biosphere Reserve, where ProPeten – at that time a project of Conservation International – had a field station to do research and work with local communities to protect the preserve.

Unfortunately, people in the local communities saw the environmental community as a threat to their survival. The tensions culminated in the burning of the field station and a highly publicized incident in which members of the ProPeten staff were held hostage.

This was all before Rosa Maria’s time, but she relates the history as if it were her own – as it was soon to be, as Carlos Sosa, her longtime friend and mentor and the founder and director of ProPeten, asked her to become the head of its board of directors. “I know you, and I know you will never sell out ProPeten,” he told her.

The hostage crisis, Rosa Maria says, just brought to a head the differences in philosophy between the staff of Conservation International and the local staff of ProPeten. As she sees it, Conservation International, like most of the mainline conservation organizations at the time, took a strictly conservation-oriented approach, whereas the local staff recognized the need to integrate social policies into the organization, a need that CI failed to respond to.

“That’s why I refer to myself – and to ProPeten – as an environmentalist, not a conservationist,” Rosa Maria told me on the day we met. “I see people as part of the environment, and if you don’t include them in your plan, it will fail.”

Sosa gave up trying to convince the Conservation International leadership to change their strategy and decided it was time to separate. What ensued was a painful power struggle that Rosa Maria euphemistically calls “a divorce.” As chair of the board of directors, she was drawn into the struggle. It was a nightmarish time that she doesn’t like to recall, especially the most painful part. During that year, Sosa was diagnosed with late-stage cancer, and soon after, he died.

The board of directors called an emergency meeting and immediately asked Rosa Maria to take over as director. It was a difficult decision, as she was currently involved in a high-profile archaeological project at Piedras Negras, listed as one of the world’s most endangered historical sites by UNESCO. The organization was left nearly bankrupt and without even an office or supplies after the rift with CI. Most people would have run in the opposite direction.

But Rosa Maria felt called to the task. She finished her two-month commitment at Piedras Negras and set to work rebuilding the organization. Seven years later, by all accounts, her work has paid off; ProPeten is seen locally, nationally and internationally as one of Guatemala’s most successful environmental organizations.

One key to Rosa Maria’s success has been her longtime experience working with government and nonprofit agencies. She started by working her way through college in a job with the Guatemalan Secretary of Planning. Here she learned how to do budgets and negotiate the system, and she began to build allies at the national level. She later held jobs with several other nonprofits, including the German nonprofit GTZ, and learned how to write fundraising proposals.

On a normal day, she juggles telephones and e-mail accounts and meetings with the agility of an acrobat. But today, she’s left all that behind to enjoy the fresh air of the countryside and meet with some of the communities she’ll be raising funds for. I’ve been invited to ride along, because this is really the only time she has to meet with me. So she and two ProPeten staffers, Elder Hernandez and Hector Choc, explain to me some of the many programs ProPeten is sponsoring in the countryside as we bump along a country road past scorched hillsides and grazing cattle.
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On this particular day, she’s meeting with some of the five communities that have expressed an interest in starting cacao farms. Rosa Maria is approaching international foundations to find the funding for this project, and she wants to be sure the communities are prepared to invest the time necessary for a successful project.
“Cacao is a good thing to promote here because it’s native to the area, and it’s part of their indigenous tradition,” she explained. “It requires shade, so it’s a form of agroforestry, which protects the soils and the watersheds.”
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Ultimately, however, perhaps the most important result is to give these families a way to earn a living on their own land without slashing, burning and using it up, as so many families have done. It will also give them the incentive to resist the land speculators coming through to buy up tracts for the oil palm companies, which ProPeten and other environmental groups see as an increasing threat to the region.

Other programs that ProPeten is sponsoring now throughout the countryside include tilapia ponds, ecotourism projects, a educational program with a soap opera and xate cultivation – xate is a native plant used by the floral industry which has been severely depleted in Guatemalan forests by foraging campesinos who sell it to make a living.

In fact, the illegal harvesting of xate has grown to the point that, as Guatemalan forests have been depleted, people have been crossing over the border to Belize to harvest their xate. The plant is now in danger of extinction and the government has passed a law requiring xate dealers to verify that their harvests come from legitimate sources. Guatemalan incursions into Belize for xate harvesting is on the decline in the past year, Rosa Maria’s Belizian contacts have told her, in part due to the new law and in part because of the xate cultivation promoted by ProPeten.

After two days in the communities come two days of meetings of an entirely different sort: local and regional leaders gather to map out a strategy for watershed protection. Then, on Saturday, a meeting with a local women’s cooperative.

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While Rosa Maria’s work may be tiring, it is not without its rewards. Southern Peten has embraced her with open arms, and everyone from the mayor to the local agriculture administrator and the head of the regional planning department shows up to spend two days mapping out a watershed management plan under her direction.

“I’ve had the opportunity to work closely with Rosa Maria since the beginning of my administration and I’ve seen the success she’s had administering this organization and working with the local groups and the municipality,” said Poptun Mayor Angel Kilkán Ochoa. “She’s a woman of enormous vision, and I wish we had 10 or more people like her, and that all the municipalities would work with her and her team to lift up our communities together.”

Donald Perez, coordinator of the regional organization of community leaders, agreed. “I would say that today, ProPeten is the NGO with the weight and experience to represent the initiatives of conservation and human development in Peten – and given that Peten represents a third of Guatemala, we could say that we’re really good ambassadors for conservation at an international level for our country, thanks to the live experiences of ProPeten that are excellent examples.”

Here are some images from the four days I spent with Rosa Maria, Hector and Elder. The videotaped interview with Rosa Maria (above) is available only in Spanish at this time – sorry!). For more information about ProPeten, visit their website, www.ProPeten.org.


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Permaculture takes root in Lake Atitlan

Permaculture takes root in Lake Atitlan

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SAN LUCAS TOLIMAN, Guatemala – Rony Lec is roasting coffee beans on a clay comal when I arrive, stirring patiently as the smoke rises. He grew the coffee out back, and every step of the process, like many of his processes, is his own.

We’re seated at his kitchen table now, in the home he designed and built, sharing a cup of the freshest coffee I’ve ever tasted. A soft-spoken Kakchiquel Maya with a loose ponytail and a gentle voice, Rony takes a sip of the fragrant brew and settles in to tell me his story.

The light filters in pleasantly from above through a skylight, an artfully placed series of bamboo tubes and the brown, green and white glass cylinders high above us that are set into the adobe walls. Later I learn, to my surprise, that these colorful cylinders are discarded bottles.

A tree trunk with its gracefully gnarled limbs emerges somewhere from the wrought-iron staircase; a lamp woven from bamboo hangs above us. The stone wall and arched door of the sauna in the background, the lush greenery of the garden out back and the savory aroma of home-grown and home-cooked food complete the picture of natural harmony.

I am at home with a permaculturist.

Permaculture, for the uninitiated, is a design system that incorporates everything from agriculture to architecture to community and organizational development into an elegant system that works in harmony with nature.

How permaculture came to this tiny village amid the volcanoes on the shores of Lake Atitlan is a story as winding as the canals Rony designed to slow down the torrential floodwaters here.

Rony was one of the hundreds of thousands of Guatemalans whose lives were blown apart by the 36-year civil war. He was just a boy when his father was killed by the army.

“My family was always involved in community development and organizing, and that was the reality in those days; anyone who was working with the community was perceived as a threat.”

His family, in fear for their lives, fled to the United States with the help of the Catholic diocese of New Ulm, Minn., which has a strong presence in this village.

Rony studied at the University of St. Thomas in Minnesota, earning a degree in cultural anthropology, but always with the idea of coming back home and applying it in a way that would make a difference for his people.
“I never wanted to gain knowledge just to put it in a book on a shelf,” he said. “For me, knowledge has to go beyond theory, it’s something you must put into practice.”

Returning home in 1994, when the conflict had calmed and negotiations were underway, he looked around for a project that could apply what he’d learned about his roots in the Mayan tradition, a tradition interwoven with the rhythms of nature.

“My idea was how to reconstruct and rescue the traditional, ancestral knowledge, and of course much of that had to do with agriculture, because that’s the base of our culture.”

On his own he read far and wide about alternative agricultural practices, and he began to dig into the ancient traditions of his own people. He found his first project on a piece of flood-prone land near the lake, owned by the Catholic Diocese. The land was compacted from many years of cattle grazing, and it flooded, along with the surrounding homes, every rainy season.

Rony asked for the land to try out the ancient system known in ancient Nahuatl as chinampas. The chinampa system is most famously illustrated by the design of ancient Mexico City, which was built by diverting the waters of a swampy lake into canals. Xochimilco, a historic neighborhood in the south of Mexico City, is the last vestige of the old chinampa system.

Here in the Guatemalan highlands, the Kakchiquel Maya had the same concept with a different name, but it fell out of use many years ago with the advent of modern agriculture.

Rony organized a group of subsistence farmers to help him analyze the situation and reclaim the land so that they could farm it, and they spent weeks digging the ditches that would slow down and channelize the rushing waters. But come rainy season, it didn’t work; the canals were clogged with sediment, and the project was swamped.

“Of course, in the anthropology books they tell you about the chinampas, but they don’t tell you how to build them,” he recalls with a laugh.

That’s when he was invited to a conference in the States on traditional agricultural practices, and he decided to make the trip with a dual purpose: to visit the Santa Fe-based center of Permacultura America Latina.

It was there at the “permaculture mansion” of one of the PAL board members that Rony began to realize the potential of permaculture to transform living systems. He explained his plan to PAL founder Ali Sharif, who took a look and quickly diagnosed the problem. The canals he had made were linear and angular – not like anything you’d find in nature. The trick to designing systems that work well is in mimicking nature, Sharif explained, working with nature instead of against it.

The trip was a breakthrough for him, and he ended up making another trip to Australia to study with the legendary Bill Mollison, one of the founders of the permaculture system.

Soon after his trip to Australia, he was joined by Rebecca Cutter, an artist, designer and educator from New York, who had heard about Rony’s group, then called Ija’tz, the Kakchiquel word for seeds. All she knew about the project was that it combined design and organic agriculture in some innovative ways. She came down to volunteer and ended up staying.

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The new chinampa design was by all accounts a success. Rebecca took me on a tour and I was able to see the lush forest they had created on this urban tract of about 60 by 150 meters, where there once was only barren, compacted ground. It was raining, so I saw the canal system at work.

“What this does is slow the water down,” Rebecca explained. “Fast water is destructive.”

Runoff from surrounding hillsides carries tons of soil, silt, sand and other debris with it, which formerly ended up in the houses of the people who were flooded each year. Now the water as well as the soil it carries is retained on the land, and at the end of each rainy season when the canals dry up, the farmers empty them of that season’s load of rich soil, sand and silt, piling it up on the sides. In this way, mounds of rich, fertile soil a meter high or more has been built along the meandering canals.

A profusion of tropical plant life, much of it edible, sprouts from those hills. Rebecca shows me the house where they once lived on the site, and a “banana circle,” a permaculture technique involving a circle of banana palms used to treat greywater.

IxChel, Rebecca and Rony’s curly-haired, bright and energetic daughter, accompanies us on the tour, running off to gather wild strawberries and yellow flowers to share with us.
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The growers collective who made up Ija’tz eventually decided to focus their energy around the production and commercialization of organic coffee. Rony and Rebecca supported their decision but wanted to continue promoting Permaculture with a focus on the protection of genetic diversity both locally and throughout Mesoamerica. So in 2000, Rony and Rebecca founded the Mesoamerican Permaculture Institute, or IMAP, and the two associations continue to collaborate and support each other.

In the decade since its founding, the group has organized local growers to produce seeds and vegetables organically and has helped to create fair trade markets and seed exchanges with farmers and organizations working locally and throughout Guatemala; set up a center that has adapted the permaculture system to a subtropical and indigenous setting; where they’ve taught hundreds of students, both local and international; and responded to the disaster created by Hurricane Stan with low-tech water treatment systems, soil conservation practices, community gardens and other appropriate-technology approaches to disaster relief.

Perhaps their biggest success has been the establishment of a seed bank, housing seeds from thousands of native plants and disseminating them among local growers to keep them in circulation. The seed bank is a concept that has been growing in response to an increased homogenization of agriculture, with corporate growers pressuring local varieties out of existence.

Now, however, it’s time for us to go, and the rain is growing stronger. My tour of IMAP and the seed bank will have to wait for another day.


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Semilla Nueva: Planting new seeds in Guatemala

Semilla Nueva: Planting new seeds in Guatemala

(Above: Curt Bowen, right, and Joseph Bornstein)

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ALMOLONGA, Guatemala – Ramón Siquina has depended on insecticides, herbicides and chemical fertilizers like everyone else in this green produce basket of the Quetzaltenango province. But nowadays, he’s using fewer of them.

“Fertilizers have helped us a lot, and it was a great advance for us,” he said. “But we’ve been conscious that the state of our soil is deteriorating. We began using lots of fertilizers, fungicides and pesticides, which we wouldn’t have to use if the land was still rich like in the times of our forefathers.”

We’re standing on the roof of his cement-block home, a soft mist descending over the green valleys and hills surrounding us. Almalonga, a community of 20,000 on the outskirts of Xela, is unusual in that the forefathers saved the richest soils in the valley for agriculture, and built the homes around the fields and up into the hills. For years the community has produced the huge truckloads of cabbage, squash, corn, lettuce and radishes that feed the city, but it’s getting harder.

“I’ve struggled and struggled with this piece of land; I put all the chemicals possible on it, and it still didn’t produce,” Ramón was saying. “I realized I had to change the way I was growing.”

That’s when he met the folks from Semilla Nueva (meaning “new seed” in Spanish), a new organization formed by a group of high school and college buddies from the Pacific Northwest. They began to talk about farming practices and Rafael shared his problem. Curt Bowen and Trinidad Recinos, two of the group’s founders, suggested compost as an alternative to chemical fertilizer and offered to help him set up a composting vermiculture project, and that’s how we all ended up tonight on Ramón’s roof, with Ramón and Joseph combing through the garbage to examine the progress of the squirming colonies of worms.
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“God gives us a way of showing us what we need,” said Ramón. “It’s a small project now, but one day it will be big.”

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Oregonian Joseph Bornstein was just 18 when he made his first trip to Nicaragua with a couple of buddies from the Ashland High School Class of 2003 in Oregon. They had decided to take a gap year to travel in Central America before beginning college.

“We’d learned a lot about the world from books and from our desks, but we wanted to learn about it for ourselves.”

The friends made their way down to San Juan del Sur, a fishing village near the border with Costa Rica, where they made a friendship that would change their lives. Their friend was Alix Fermin, a fisherman and a father of a delightful 3-year-old.

“He was such a loving, joy-filled person,” recalls Bornstein wistfully. The friends spent some carefree days with the family, learning about the family’s culture and way of life. Three months later, they learned that Alix had died in a fishing accident – a not uncommon occurrence, given the rudimentary nature of the equipment the poor villagers used in those parts.

“We put our heads together to see if there was a way we could provide a long-term form of support for the family, since their breadwinner was no more,” Bornstein said. The friends decided to pool their resources and build a house that the family could rent out so they would always have income. They raised $8,000 and headed south in 2005 to build the home.

In the interim, much had changed. A spike in the petroleum prices had caused the prices of basic necessities to double. “That woke us up to the need for more structural change,” said Bornstein.

That was when Curt Bowen, a college buddy, got into the picture. By that time, Bowen and Bornstein were studying at Whitman College in Washington State and hit on the idea of building a biofuel network in Central America, teaching local farmers. They laid the groundwork for a series of workshops throughout the Americas and made plans to establish resource centers in each community. The idea was to teach organized communities, community leaders, and non-profits processor fabrication and biofuel production. Two professors from Whitman helped them design an independent study course, and a friend in Antigua offered to loan them a Guatemalan chicken bus for the experiment, and they were set.

They converted the bus for biodiesel, and with 400 gallons of the stuff, made their way from Washington State all the way down to Nicaragua, teaching farmers and community members how to convert waste crop materials to fuel and setting up an infrastructure to keep the project going after they left.

The project was a good one, but as their studies progressed, they realized that it didn’t really address a more fundamental issue.

“For biofuels to be done well, you have to start with organic agriculture,” said Curt. Much of the world’s biofuel production is coming from palm oil forests in Indonesia and Malaysia, he pointed out; 89 percent of rainforest deforestations come from biofuel production. Making matters worse is that after the forests are slashed, the peat bogs underlying them are drained and burned to make more biofuels, and the resultant emissions have made Indonesia the third largest producer of greenhouse gases.

A sad and ironic turn of events for a supposedly green technology.

So the friends began to think of ways they could work with local farmers to promote a more sustainable approach to agriculture, and they recruited more friends from Whitman and from Ashland for their next project: Semilla Nueva. They also contacted Trinidad, a Guatemalan palm oil grower they had met on the biodiesel trip who had embraced their project with such an innovative spirit they recruited him to join their project.

One of the first things they did was visit the Ministry of Agriculture, where they were brought into an office with an impressive desk made of tropical wood. Embedded in the design was a small plaque: “Donated by Dow Chemical Co.” Soon they noticed the plush sofa had been donated by Monsanto.

“It turned out that every piece of furniture in that place had been donated by a chemical company,” laughed Curt.

Guatemalan agriculture has been heavily dominated by the chemical industry and utilizes products that were banned in the states a long time ago, resulting in damaging runoff, pesticide poisoning of unprotected workers, depleted soils and other ills, they explained.

Alternative farming practices had been introduced in the country, but there’s little support and follow-through with these projects, Curt said. In a country of more than a corn million farmers, there are 17 government corn specialists available to offer assistance.

There are a number of NGOs currently working in the country on sustainable agriculture projects, but most are isolated from each other and working on specific projects, Semilla Nueva’s goal, with the help of a Dutch organization called Gota Verde (Green Drop), was to fill in the gaps.

“One of the biggest problems in development is not a lack of technology; it’s getting that technology out to the people who need it,” said Curt. “For example, conservation tillage – a practice that’s very easy to use, but nobody’s using it here because nobody’s promoting it.”

Now they’re working on a variety of projects in the surrounding countryside, and one that they’re most excited about is a joint project with a Spanish NGO called Intervida. They will be training promotores, or community-based educators, who are already working for Intervida to spread the word about (health??). Now they’ll also be able to teach sustainable farming techniques, from composting and contour ditches to living barriers and shuffle hoes.

The pair’s faces light up when they talk about “action research,” a strategy for working together with local farmers to experiment their way toward the best practices for each farm. Just as Ramón is measuring the progress of his two differently managed vermiculture bins, local farmers will be experimenting with techniques that allow them to wean their dependence from chemical inputs.

Now with a new associate, Darren Yondorf, and with two more staff members on the way, the group will be fully staffed within two weeks – just in time to receive the first round of volunteers from Yale, Kentucky University, the University of Puget Sound and of course their alma mater Whitman College. The volunteers will be living out on the farms, working with farmers to help them incorporate the new practices and monitor the results.

But the most ambitious part of their project is perhaps the most important, and also the hardest to measure. By working within local farmer associations and helping to build others, they are hoping to build community leadership through sustainable agriculture practices.

“As the promotores become involved in the research, the impact will grow,” said Curt. “We’re trying to promote sustainable agriculture, but we’re trying to build unity in the community as well.”


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Albert Bates on The Great Change

Albert Bates on The Great Change

(above: Albert Bates, left, with fellow permaculture instructors Hector Reyes and Maria Ros.)

Today in honor of Earth Day I am posting a recent interview with Albert Bates, co-founder of The Farm in Tennessee, the Global Ecovillage Network, author of “The Post-Petroleum Survival Guide and Cookbook” and the upcoming “The Biochar Solution.”

It was my privilege to spend some time with him and fellow permaculture teachers Maria Ros and Hector Reyes at a permaculture training course at Maya Mountain Research Farm in Belize recently, and I can honestly say that few people have inspired me as he has of the urgent necessity to return to the basics of caring for ourselves and our Mother Earth.

I wrote about the workshop in “Life lessons on Maya Mountain” and “From one jungle to another: A modern-day pioneer.”

I was also able to do a brief three-part interview with Albert, which I’ve just edited and uploaded to YouTube. In Part I, he discusses what he calls The Great Change – the inevitable shift to a society less dependent on petroleum and other resources that are approaching their natural limits.

“Can we have a transition that’s graceful and fun, and can we create a society that comes after that’s better than the one that was before?” Bates asks. “That’s a matter of some debate – some people believe that won’t be the case, but I believe that it is possible.” His book “The Post-Petroleum Survival Guide and Cookbook” discusses this theme in depth and gives practical solutions, which he discusses in this interview.

Since The Esperanza Project, my new media initiative, is focused on the sustainability movement in Latin America, in Part II, I asked him to discuss the lessons he’s learned in his travels in the south. His answers are surprising.

In Part III, Bates discusses his new book, “The Biochar Solution: Carbon Farming and Climate Change,” he discusses the potential of a biological technology called biochar as a source of clean energy, a rich soil supplement and a powerful carbon sequestration device.

For more information, see Albert’s blog, The Great Change.

Farm to Table, Bolivia to Santa Fe

Farm to Table, Bolivia to Santa Fe

By Anne Banas
Esperanza Project guest writer

Born in Cochabamba, Bolivia, and of Quechua descent, agronomist Emigdio Ballon has built an impressive resume when it comes to helping communities throughout the world restore their connection to traditional yet sustainable farming practices.

He is Director of Agriculture at Tesuque Pueblo near Santa Fe, co-founder of Seeds of Change, and Executive Director of Four Bridges Traveling Permaculture Institute. As a plant geneticist, he has done extensive research on quinoa and amaranth grains, and has studied biodynamic farming, which involves a unified and self-sustaining approach to agriculture that follows natural earth cycles and cosmic rhythms, particularly lunar cycles. As if that wasn’t enough, he also practices ancient planting rituals, which he learned from his shaman grandfather in Bolivia.

This past winter, I attended the first ever Edible Institute in Santa Fe, New Mexico, a meeting of influential writers and advocates dedicated to promoting integrity and security in our food supply. While a thick blanket of snow coated the city, notable voices such as Grist food editor Tom Philpott and localvore cookbook author Deborah Madison (a localvore, in case you hadn’t heard, is a person who tries to consume only locally produced food, to the greatest extent possible) gathered inside the warmth of Bishop’s Lodge Ranch to discuss our foodshed—defined as the flow of our food in a given area, from farm to table, and any aspect in between—and how we as local food enthusiasts can contribute to its betterment.

For many of us, it was a time to bond with like-minded thinkers and garner story ideas. But it took the quiet fire of Emigdio to invite spirit into the conference room and inspire us beyond words.

His panel, “The Southwest Foodshed: Sustaining the Culinary Heritage of Arizona, New Mexico, Texas and Oklahoma,”—shared by Deborah Madison, as well as food and farming advocates Miguel Estaban and Gary Paul Nabha—focused on his work in New Mexico, particularly at the Tesuque Pueblo. His words, however, resonated at a global level and beyond.

Miguel Esteban, Emigdio Ballon, Deborah Madison and Gary Paul Nabha

Before he began his talk, this otherwise reserved and quiet man stood up and asked the spirit world, in his native Quechua, for guidance on what to say to all of us. After kissing the earth, as part of his ceremony, he reached down and picked up a produce box filled with natural products—an ear of “Mother Corn,” a jar of local honey, a bottled herbal remedy. He spoke emphatically as he held up one item after another, each a symbol of both abundance and loss. His accent was strong, but his message was clear. All of us have become separate from the land, but “we have to be in connection with the spirits because Mother Earth has given us everything,” he said.

Like perhaps many others in the room—mostly farmers, activists, food writers, and publishers ofEdible Communities magazines who are well versed in the subject at hand—I was mesmerized as much as I was moved.

His concern for indigenous people was far from sentimental and came with a signal of warning. He explained how even native cultures are caught by the “great dependency for this humanity,” where laws and mechanization fostered by society and corporations have caused them to “forget what their ancestors taught” with regard to growing food. He explained how his people successfully grew quinoa for over 1,000 years on dry land. “It worked because they knew how,” he said. “Indian people already have knowledge of ‘new’ techniques like biodynamics, [but] we forgot them because society demanded profit.”

“For what?” he asks. “For killing people.”

Once he finished, he sat down just as quietly as he stood up. There was a silent pause in the room, and then everyone in the audience burst out with a heartfelt ovation.

The danger he refers to is the use of genetic engineering, which not only keeps farmers dependent on big corporations for seed stock but also results in sub-par food quality that doesn’t provide much nutrition and is potentially poisonous to our health. Also, he said, many farmers have been more or less tricked into buying “terminator seeds” (seeds that can’t be replanted after being harvested) which they can’t afford to re-purchase year after year. Faced with financial ruin, some have even resorted to suicide.

But there’s hope. Much of Emigdio’s work specifically focuses on helping native communities to become self-sufficient by teaching them the importance of saving seeds that are “descendants from Mother Corn” rather than continuing to farm with genetically modified seeds. After the panel, I sat down with him for a few minutes to talk about how he employs this philosophy at Four Bridges Traveling Permaculture Institute (permaculture, a concept that began as permanent + agriculture, has evolved into a design system that promotes a “permanent culture” in every aspect, striving for communities in harmony with nature).

He told me that his main goal for the organization is to “bring together a community of people of Hispaniola to help them become independent in the way they produce food.” The keyword in the name of the organization is “travelling,” which indicates how he spends much of his time helping poor farmers and communities in other countries as well as in New Mexico.

Similar to the theme of his talk, he told me how each culture has a traditional way to practice farming but has become very separated from it, where their ancestors have “lived 1,000 years one way but now use fertilizer and pesticides.” When I asked how he thinks the revival of agricultural traditions can contribute to a more sustainable future globally, he explained how everyone needs to understand the quality and benefit of “clean food,” and that “overall, these efforts will help humanity, not just indigenous people.”

To see his work up close, he invited me to visit Four Bridges’ home base, Sken:nen Ken’hak (Peace Forever) Educational Farm, which he started with Lorraine Kahneratokwas Gray, a member if the Mohawk Nation from upstate New York. In less than a year, the couple has built a solid foundation for an educational center for children and anyone else interested in seeing how a closed-system farm works. While still in its early stages, the farm will soon serve as a working model for what Emigdio and Lorraine teach around the world, particularly in Latin America.

While I missed Emigdio, who was off fetching a new hutch for their eight recently donated rabbits, Lorraine was excited to show me their new goats and take me around the three-acre property. With a four-month-old puppy tugging at my pant leg and Lorraine’s gaggle of curious children close behind, we walked past a row of fruit trees and into a cleared field primed to serve as a “three sisters” (corn, beans, and squash) garden. A good portion of the side yard is set up as a pen for goats, turkeys, chickens, and other farm animals, and future projects include an herb garden and a building to house workshops for making soaps and other products like the healing salve Lorraine gave me as a souvenir.

But it’s not just about farming and teaching. For them, it’s also about reconnecting to nature in the deepest sense. Behind the small house was a newly laid labyrinth, and soon, they hope to build a wooden fence to ensure privacy for moon and other spiritual ceremonies (Mohawk, Quechua, and others). “Not only can people see a more sustainable model for farming, but also share traditions. Anyone wanting to do something spiritual is welcome,” she said.

Even though I didn’t officially partake in a ceremony, I internalized quite a bit about how our survival might be dependent on reconnecting to the source in a multitude of ways. As I walked to my car with a hand in my pocket, lightly grazing the jar of healing salve with my fingers, I reflected on what Emigdio said at the panel about how “Mother Earth has given us everything.” I took one last look at the beginnings of the farm and was filled with a new sense of hope and motivation. I thought to myself, “Yes, if we just start somewhere, no matter how small, one by one, we can help restore this connection, heal the earth, and ultimately heal ourselves.”