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The river will find a way: Visiting with the victims

The river will find a way: Visiting with the victims

SAN LUCAS TOLIMAN – I arrived at the home of Rony Lec of the Mesoamerican Permaculture Institute (IMAP) at 9 a.m. and found him meeting with a group of young men from Ajpu, a local youth group. The post-storm response of the government was slow and disorganized, I had heard from various people around town, and the group echoed this concern.

Emergency food and supplies had arrived from the federal government and had been carried off by whomever happened to be around instead of being distributed in an organized and equitable way; nobody had any idea how many people were now homeless; people who were not in the shelters were not being taken into account; the list of immediate problems went on.

Rony was organizing a group to help with the immediate disaster response, gathering data that would allow IMAP to respond with a long-term plan to help with recovery and prevention. I had offered my services as a documentarian for a few days, to try and get the story out about what’s going on here.

After a quick meeting, we decided to divide into two groups: Rony and Felix would attend the meeting being called by local NGOs, and Emilio and Eliazar would accompany me to the affected areas and to the shelters to do interviews.

We headed downhill to the edge of town, where a series of landslides had occurred. It didn’t take long. Within five minutes we encountered a woman picking through the remains of her brother’s house.

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Ismael Santiso Yoxon had lived with his family in this house for 16 years; it was built on land he had inherited from his grandfather. He had survived many storms, including Hurricane Stan, with no problems.

A huge chunk of hillside had fallen off and slid down, smashing into his home, flattening the back wall and filling it with dirt. The chicken house with its 50 chickens was buried, along with his other animals.

“He doesn’t have any idea what he’s going to do,” said his sister, Elvira. He and his wife and daughter are currently staying with his mother-in-law, but there’s not room to continue living there.

The case is a typical one; the land above his house, like much of the land on the hillside, was divided up and rented out with the blessing of the municipal government, despite the instability of the soil. The neighbors began cutting trees and put in a milpa on the slope just above Yuxon’s house, and this cornfield was what had collapsed.

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We wished Elvira well and made our way up the hill, where we encountered an abandoned house with the front torn off. Inside, the bed was covered with dirt, and a cluster of green bananas had landed on top. The walls were askew, and dirt and rocks practically filled the structure.

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Children’s schoolbooks and backpacks and clothing were scattered about in the mud, with what was left of a manual typewriter tossed in the middle of the pile.

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No one was near, so we made our way back down the hill, past two other abandoned houses, where we encountered Ana Cu and Romelia Guarcha Sep, two women in traditional dress who said they knew the affected families and would take us to them. We accompanied them to the stricken neighborhood called Nuevo Amanecer, or New Dawn.

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Regina Castro was standing on what was left of her back porch, looking out at the expanse of mud and the fallen trees that covered what was once her brother-in-law’s house.

“We were here on Saturday in the rain and we started hearing the sounds and we got scared, so we grabbed the children and ran,” she said. “We didn’t have time to get anything together – we just ran. Fifteen minutes later, the hillside fell down.”

Ana and Romelia’s homes had not been damaged, but they didn’t feel safe living there anymore, seeing what had happened to their neighbors.

Marcelino, Leandro and Luis Acibinac were the three brothers who lost their homes nearby. We found Liandro just up the hill, looking over the mud that buried his home. The only sign was a small pile of clothing on top. How they had gotten there, I didn’t know – perhaps they had been drying on the line.
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“Here was the kitchen… here was my bed,” he said, pointing out where his house once was. “We didn’t have time to recover anything; we only have the clothes on our backs. Only God knows where we will go now.”

Esdras Mardoqueo Baran was picking over the remains of his sister’s house, nearby. His house had not been hit, but he didn’t feel it was safe to continue living there.

“We’re all at risk,” he said. “The river finds its path, and the rainy season has just begun. What will we do? Only God can say.”

Up the hill, Salamon Alvarez de Leon was checking out the remains of his friend’s home. The land above their homes had been converted to a coffee plantation, which doesn’t have the same ability to hold the soil as a native forest.

His friend, Rafael Ajcot, had had six children, ranging from 6 to 16. “This is part of the problem – all of the people,” said Alvarez. “The deforestation, the population growth – in 1970, we had 5,000 people living in San Lucas. Now we have 40,000. Where are they all supposed to go?”


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First the ashes, then Agatha – then the gifts from heaven

First the ashes, then Agatha – then the gifts from heaven

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PANAJACHEL, Guatemala – For three days I’ve been traveling the villages of Lake Atitlan, watching the slow shift from disaster to windfall.

On Saturday, we stood together in Marvilla’s kitchen at Posada Dos Volcanes in San Lucas Toliman, one of the mostly Mayan villages that ring this lake, watching in disbelief as the mountain began shedding its skin right before our eyes. What had once been a smooth green slope was now a great brown gouge.
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I now know the sound of a landslide. It’s like a low-flying plane, or thunder, only louder and longer. I hope never to hear it again.

“Ay, la gente,” Marvilla lamented – oh, the poor people.

Most of them were spared their lives, thanks to an evacuation order the night before. But some 400 families were without homes, and seven were confirmed dead, seven others missing – in our village alone.

It had only been a couple of days since Volcano Pacaya blew her top, raining ashes on Guatemala City, killing three and leaving hundreds homeless. Now Tropical Storm Agatha had come to carry on with a vengeance where Hurricane Stan had left off just five years ago. Bridges collapsed, roads filled with debris and homes were buried, some of them with the families still inside.

On Sunday I took the ferry to visit several towns along the lake and survey the damage. Santiago Atitlan, the charming village known for the traditional outfits embroidered with birds, was a mess. People were picking their way through ankle-deep mud in the streets – but they were alive. And it didn’t take them long to notice that while Agatha took, she also gave. All along the streets and in the harbors, people were collecting firewood for their stoves.
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I didn’t notice it at first – but the woman sitting next to me on the ferry did. She gasped. “Leña!” she said, as we approached a mass of floating wood.

Firewood – in many ways the coveted fuel that caused the disaster in the first place, or at least the need of it. Most people in these parts still cook on wood stoves, and the gathering of firewood has become more and more difficult with the growing population and the passage of time. Now the people range far up into the hills looking for dry wood, and if they can’t find enough dead trees and branches, they begin hacking them off. Deforestation strips the soils of the cover that protects them from these very rains.

What is ensuing is a repeat of the pattern that some blame for the fall of the Mayan empire, one of the most sophisticated in history: deforestation, leading to landslides and clogged rivers, leading to drought, leading to an increasingly marginal life.

Later I passed what looked like a mud beach full of people – hundreds of them, combing the wasted land for something – firewood, I assumed, but then later I learned that a little girl had been washed away by the floodwaters and they were the search party. Bizarrely, a pair of kayakers drifted past, tourists on vacation, perhaps, accentuating the gulf between our worlds.
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Now I’m in Panajachel, watching the sun set over the lake and chatting with Catarina, who, together with her husband Pedro, own the small and beautifully kept Hotel Sueño Real. Some of her own friends and family have been collecting firewood, too. She tells me of her mixed emotions as she watches the people scavenge for wood. All day they’ve been going past, with filled wheelbarrows, loaded up on their backs, even pickup trucks, for those who can get ahold of one.

“I look at them and their faces are so happy,” she says. “But I can’t help but think, These are pieces of people’s houses that they are taking. How can you feel happy about that?”

“I don’t know – I guess I’m just sentimental.”

What they forage today represents hours and hours of work saved in the months ahead. Who can blame them?

It’s easy for those of us who cook with gas or electric to feel sentimental. Meanwhile, the majority who don’t hae that luxury must eat.

Today I’m going out with some folks affiliated with the Mesoamerican Permaculture Institute (IMAP) to interview affected communities and people who can offer some suggestions as to how to prevent this situation in the future. Please stay tuned.

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Semilla Nueva: Planting new seeds in Guatemala

Semilla Nueva: Planting new seeds in Guatemala

(Above: Curt Bowen, right, and Joseph Bornstein)

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ALMOLONGA, Guatemala – Ramón Siquina has depended on insecticides, herbicides and chemical fertilizers like everyone else in this green produce basket of the Quetzaltenango province. But nowadays, he’s using fewer of them.

“Fertilizers have helped us a lot, and it was a great advance for us,” he said. “But we’ve been conscious that the state of our soil is deteriorating. We began using lots of fertilizers, fungicides and pesticides, which we wouldn’t have to use if the land was still rich like in the times of our forefathers.”

We’re standing on the roof of his cement-block home, a soft mist descending over the green valleys and hills surrounding us. Almalonga, a community of 20,000 on the outskirts of Xela, is unusual in that the forefathers saved the richest soils in the valley for agriculture, and built the homes around the fields and up into the hills. For years the community has produced the huge truckloads of cabbage, squash, corn, lettuce and radishes that feed the city, but it’s getting harder.

“I’ve struggled and struggled with this piece of land; I put all the chemicals possible on it, and it still didn’t produce,” Ramón was saying. “I realized I had to change the way I was growing.”

That’s when he met the folks from Semilla Nueva (meaning “new seed” in Spanish), a new organization formed by a group of high school and college buddies from the Pacific Northwest. They began to talk about farming practices and Rafael shared his problem. Curt Bowen and Trinidad Recinos, two of the group’s founders, suggested compost as an alternative to chemical fertilizer and offered to help him set up a composting vermiculture project, and that’s how we all ended up tonight on Ramón’s roof, with Ramón and Joseph combing through the garbage to examine the progress of the squirming colonies of worms.
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“God gives us a way of showing us what we need,” said Ramón. “It’s a small project now, but one day it will be big.”

****

Oregonian Joseph Bornstein was just 18 when he made his first trip to Nicaragua with a couple of buddies from the Ashland High School Class of 2003 in Oregon. They had decided to take a gap year to travel in Central America before beginning college.

“We’d learned a lot about the world from books and from our desks, but we wanted to learn about it for ourselves.”

The friends made their way down to San Juan del Sur, a fishing village near the border with Costa Rica, where they made a friendship that would change their lives. Their friend was Alix Fermin, a fisherman and a father of a delightful 3-year-old.

“He was such a loving, joy-filled person,” recalls Bornstein wistfully. The friends spent some carefree days with the family, learning about the family’s culture and way of life. Three months later, they learned that Alix had died in a fishing accident – a not uncommon occurrence, given the rudimentary nature of the equipment the poor villagers used in those parts.

“We put our heads together to see if there was a way we could provide a long-term form of support for the family, since their breadwinner was no more,” Bornstein said. The friends decided to pool their resources and build a house that the family could rent out so they would always have income. They raised $8,000 and headed south in 2005 to build the home.

In the interim, much had changed. A spike in the petroleum prices had caused the prices of basic necessities to double. “That woke us up to the need for more structural change,” said Bornstein.

That was when Curt Bowen, a college buddy, got into the picture. By that time, Bowen and Bornstein were studying at Whitman College in Washington State and hit on the idea of building a biofuel network in Central America, teaching local farmers. They laid the groundwork for a series of workshops throughout the Americas and made plans to establish resource centers in each community. The idea was to teach organized communities, community leaders, and non-profits processor fabrication and biofuel production. Two professors from Whitman helped them design an independent study course, and a friend in Antigua offered to loan them a Guatemalan chicken bus for the experiment, and they were set.

They converted the bus for biodiesel, and with 400 gallons of the stuff, made their way from Washington State all the way down to Nicaragua, teaching farmers and community members how to convert waste crop materials to fuel and setting up an infrastructure to keep the project going after they left.

The project was a good one, but as their studies progressed, they realized that it didn’t really address a more fundamental issue.

“For biofuels to be done well, you have to start with organic agriculture,” said Curt. Much of the world’s biofuel production is coming from palm oil forests in Indonesia and Malaysia, he pointed out; 89 percent of rainforest deforestations come from biofuel production. Making matters worse is that after the forests are slashed, the peat bogs underlying them are drained and burned to make more biofuels, and the resultant emissions have made Indonesia the third largest producer of greenhouse gases.

A sad and ironic turn of events for a supposedly green technology.

So the friends began to think of ways they could work with local farmers to promote a more sustainable approach to agriculture, and they recruited more friends from Whitman and from Ashland for their next project: Semilla Nueva. They also contacted Trinidad, a Guatemalan palm oil grower they had met on the biodiesel trip who had embraced their project with such an innovative spirit they recruited him to join their project.

One of the first things they did was visit the Ministry of Agriculture, where they were brought into an office with an impressive desk made of tropical wood. Embedded in the design was a small plaque: “Donated by Dow Chemical Co.” Soon they noticed the plush sofa had been donated by Monsanto.

“It turned out that every piece of furniture in that place had been donated by a chemical company,” laughed Curt.

Guatemalan agriculture has been heavily dominated by the chemical industry and utilizes products that were banned in the states a long time ago, resulting in damaging runoff, pesticide poisoning of unprotected workers, depleted soils and other ills, they explained.

Alternative farming practices had been introduced in the country, but there’s little support and follow-through with these projects, Curt said. In a country of more than a corn million farmers, there are 17 government corn specialists available to offer assistance.

There are a number of NGOs currently working in the country on sustainable agriculture projects, but most are isolated from each other and working on specific projects, Semilla Nueva’s goal, with the help of a Dutch organization called Gota Verde (Green Drop), was to fill in the gaps.

“One of the biggest problems in development is not a lack of technology; it’s getting that technology out to the people who need it,” said Curt. “For example, conservation tillage – a practice that’s very easy to use, but nobody’s using it here because nobody’s promoting it.”

Now they’re working on a variety of projects in the surrounding countryside, and one that they’re most excited about is a joint project with a Spanish NGO called Intervida. They will be training promotores, or community-based educators, who are already working for Intervida to spread the word about (health??). Now they’ll also be able to teach sustainable farming techniques, from composting and contour ditches to living barriers and shuffle hoes.

The pair’s faces light up when they talk about “action research,” a strategy for working together with local farmers to experiment their way toward the best practices for each farm. Just as Ramón is measuring the progress of his two differently managed vermiculture bins, local farmers will be experimenting with techniques that allow them to wean their dependence from chemical inputs.

Now with a new associate, Darren Yondorf, and with two more staff members on the way, the group will be fully staffed within two weeks – just in time to receive the first round of volunteers from Yale, Kentucky University, the University of Puget Sound and of course their alma mater Whitman College. The volunteers will be living out on the farms, working with farmers to help them incorporate the new practices and monitor the results.

But the most ambitious part of their project is perhaps the most important, and also the hardest to measure. By working within local farmer associations and helping to build others, they are hoping to build community leadership through sustainable agriculture practices.

“As the promotores become involved in the research, the impact will grow,” said Curt. “We’re trying to promote sustainable agriculture, but we’re trying to build unity in the community as well.”


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Eco-evangelical Mayans work for a greener village

Eco-evangelical Mayans work for a greener village

PAXTOCA, Totonicapán, Guatemala – Martin Pedro Toc Sic is an eco-entrepreneur on a mission. Standing amid the green, forested hills of his native village, this young Maya marketing major explained why he left a good-paying job in the city to try and make his mark in his hometown with projects designed to keep those hills green.

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“My father told me a long time ago, ‘Martin, God wants a vocation for you.’ And I always looked for it,” he said. “Then one day, God touched me with fear. I was listening to a radio program about the way the climate is changing and it scared me so bad I ran to my room and hid under the covers and trembled. But then I realized I had to do something about it. Instead of hiding in the house, frightened, it’s time to find solutions.”

Martin is a curious mixture of many things that on the surface don’t seem to blend. He’s a business-minded environmentalist and an evangelical Christian working to revive the Mayan cosmovision. He’s the founder of Projuve, short for Youth Program for Sustainable Development (Programa Juvenil para Desarrollo Sostenible), and his enthusiasm for his subject matter is contagious. A youth leader in his evangelical church, he’s managed to attract nine others to the cause, including Carmina, now his wife-to-be, and they’ve all put their work aside today to meet with me at their new Forestry Center, a small protected plot of tree seedlings they are nurturing for a reforestation project.

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The youths begin with a brief and very professional introduction, each telling me which of the Projuve departments they belong to: environment, programs, fundraising and business development. The young women are dressed in corte tipica, the traditional Quiché Mayan woven skirts and lacy blouses. The young men are all business casual.

“Here it’s normal for the young people to wear their hair long and their T-shirts loose, but we don’t want to do that,” Martin explained to me later. “We want to have the respect of the community, so that’s why we dress this way – formally. We are trying to earn their trust.”

In the year since their founding, they’ve garnered the support of a local cooperative, which has given them the land and supplies for their forestry center. They’ve held a Christian eco-concert, Una Sola Voz por el Planeta (One voice for the Planet) to raise money for their cause.

They’ve established a recycling project in their town; in a place where the idea of recycling was once as far from most minds as the moon, villagers are now separating their plastic, glass, metal and paper from their organic waste and saving it for the Projuve volunteers, who collect them every two weeks and truck them to the recycling center in Xela.
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On an ordinary day, many of this dynamic group can be found hauling bags of rich volcanic soil and mulch from the surrounding forest to mix into the tiny nursery bags for the seedlings in their Forestry Center. Already they’ve got some 8,000 sprouts here, including white pine, oak, cypress and the endangered pinabete, or Guatemalan fir. Their goal is to plant 100,000 in the surrounding deforested areas by the end of the year.
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But this is only the beginning. Their long-range goals include an ecotourism program in the surrounding mountain valley, built around a spectacular waterfall in the forest near here. They’re collecting plastic and glass bottles in a warehouse near here that they plan to use as the base for an adobe Earthship-style ecological house, and they’ve enlisted the aid of a green architect to help them design it.
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The only thing standing between them and the conversion of Paxtoca into an ecovillage, it seems, is money – but they have faith it will come.

We took turns telling our stories, and each of the youths, from 16-year-old Nicolas to 24-year-old Carmina, shared their fears of a devastated planet and their dream for a green future for their children.

Martin and Carmina took me for a breathtaking hike through the village, up through the cornfields surrounding the forest and down a trail through the woods to the waterfall, which they’ve used as the backdrop for their stunning brochure and their power point presentation.
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Then, since the cooperative had loaned them the car for the day, they took me up into the mountains to see another ecological project in the region, the Aprisco Sendero Ecologico, an educational ecocenter in a virgin pine forest near the town of Totonicapan. The hike among the old-growth pines refreshed the spirit while learning stations along the way taught about the endangered birds and trees this forest harbors.

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Aprisco is an initiative of CDRO, the Cooperative for Rural Development of the West, an organization that has been promoting sustainable development in the Western Highlands for a generation. They took me by the organization’s learning center, where I had a chat with Ana Victoria Socop, one of the organization’s directors.

Here are a few comments from each of these young movers and shakers that will stay with me.

Martin:

“Jesus loved nature! Remember the story of how he released the doves from the people who were selling them in the temple? Remember how he said, the birds of the air don’t worry about where they will get their food, but God takes care of them. God gave us dominion over nature so that we would take care of it.”

“Our Maya culture is closely related to nature, but we’ve lost a great deal of that. So why don’t we go back and reclaim what’s ours? The Maya saying is, leave no one behind. This applies to nature, as well.”

“We created the concept, ‘empre-ambiental’ (empresarial plus environmental) because we have to have development, but it doesn’t need to hurt the environment. I said to myself, if they can do this in Xela, why can’t we do it here? Here we have the resources, the natural beauty. We should be able to make it work here.”

“I give talks to the young people and I say, ‘Kids, now is our time, it’s the time for us to show what we are made of.”

“If they support us from outside, that’s great but we also have to learn how to generate our own financing. A lot of times groups will arrive in the villages and the people will say, ‘What are you bringing us?’ We say, ‘what do we have to offer?’ We’re trying to change the paradigm.”

Ana, 20 – “We were seeing that the trash was collecting all around and it was really affecting us. Sometimes the grandfathers cut the trees in the mountains and don’t replant them. So we got together and we said, we have to make the change; if we don’t, nobody will. We want to have a beautiful place to hand down to the little ones when it’s their time.”

Jairo, 21 – “I’d been studying science and thinking already about the way the future is looking and feeling really scared about it. Then one day at church I heard a talk that Martin gave and I said, and I loved the idea, I was delighted to join this team.”

Pablo, 20 – “Now that we’ve been going around picking up the recyclables the people are beginning to trust us. Guatemala is changing and I realized, I wanted to be a part of it – we have to really put out the effort to make it better.”

Nicolas, 16: “Now is the time we can raise up a generation of change. Maybe the last generations believed that you could cut the trees down and they’d come back by themselves, but now we realize they don’t come back by themselves, and without trees there is no life, we can’t breathe.”

Josias, 20: “Sometimes we young people don’t really think about what we’re doing, just throwing trash and such. Now we’re beginning to realize what our environment really needs, and that’s why we’ve started all these projects, which are going to require a lot of work. And since I’m in charge of fundraising, I know we’re going to need some money to make it happen, and I’m not sure how we’re going to do it, but I know we have to.”

Jose, 18: “Up here in the highlands, the sun used to just warm us, but now it burns us. We have to do something for our planet. We can’t fix what’s already been done but what we can do is raise the awareness of our friends and neighbors, saying what are we going to leave our children? We can’t give them a destroyed planet. We want them to be able to have what we enjoyed.”

Carmina, 24: “I had the opportunity to work as a volunteer in an NGO, and I was sharing with many foreigners. I realized that the reality we were living – we went to many places where there were not more trees, the mountains were completely treeless. We saw places where there was extreme poverty. This motivated me to do something, but I didn’t know what to do by myself. I saw how the foreigners came to help, but when they extended a hand to help, the people would reach out and say, give us more.”

“Why do other people come to help our people when we can do it ourselves? But then a friend told me about Projuve, and at first it didn’t really convince me. The third time I said, let me see what they’re doing. Then it was Martin who told me the whole vision of Projuve. Then I said, I think I can contribute something here. So I decided to stay and see what I could do to realize the vision of a green Paxtoca.”


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A Mother’s Day greeting from the Racoons

A Mother’s Day greeting from the Racoons

Mother’s Day is celebrated here in Guatemala on the 10th of May, regardless of what day of the week it falls on. So today was the big day – and I do mean big.

It began at 6:30 am with a mobile loudspeaker blasting an upbeat blessing from the streets, mañanitas-style. That was followed by fireworks, and all day I continued to receive kisses and hugs and very sincere blessings just for the fact that I have a beautiful daughter – which is already blessing enough.

But then, when I arrived home and checked my e-mail, I found the best Mother’s Day greeting of all. I just had to share it with you all.

This greeting came from the Mapaches, or Racoons, a lively group based in Guatemala City that has been using creativity and community-building to raise awareness about the need for a more liveable city.

Their greeting card is a gentle reminder:

“Thank you, Mom, for teaching me to love the Mother Earth.”

Chevron’s new tactic called a threat to First Amendment

Chevron’s new tactic called a threat to First Amendment

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An Amazonian community’s fifteen-year battle with Chevron is entering dangerous waters with the Chevron request for all of the 600 hours of unused footage from the filming of “Crude: The Real Price of Oil”.

The movie documented the environmental disaster left behind by Chevron-Texaco in an indigenous community of Ecuador, and the battle by Ecuadorian attorney Pablo Fajardo and others to force the company to clean up its mess and make reparations to the community. Readers may remember my post when the film came out,Crude: The Movie Chevron Doesn’t Want You to See.”

Now Chevron is appealing a court order to pay the community millions of dollars in reparations, and it wants to see whether director Joe Berlinger’s raw footage contains any material that could bolster its defense. Now the company has asked a federal judge in New York to force Berlinger to hand over his footage.

“Documentary filmmakers play an essential role in exposing social injustice,” said Berlinger in a press release I received yesterday alerting me to the case. “As with traditional journalists, their sources must be protected or we risk the demise of this kind of comprehensive investigative reporting.”

As a journalist, this request sent a chill up my spine. One of the things we count on as reporters is the ability to protect our sources from danger or harassment that may come to them as a result of sharing information with us. Without the ability to promise confidentiality, there’s a “chilling effect” that occurs, and sources are less willing to share information.

“Unused film footage and other editorial materials from Crude are protected by the journalist’s
privilege under federal law and the First Amendment,” said Maura Wogan of Frankfurt Kurnit, the
lawyers for Mr. Berlinger and his production company. “We will vigorously oppose Chevron’s
attempt to get to these materials.”

Let’s hope they are successful. Meanwhile, I’m going to take full advantage of the opportunity to plug “Crude, The Movie,” which is now available on DVD from First Run Features and Netflix. If you haven’t seen it yet, put it on your must-see list. You won’t regret it.

Albert Bates on The Great Change

Albert Bates on The Great Change

(above: Albert Bates, left, with fellow permaculture instructors Hector Reyes and Maria Ros.)

Today in honor of Earth Day I am posting a recent interview with Albert Bates, co-founder of The Farm in Tennessee, the Global Ecovillage Network, author of “The Post-Petroleum Survival Guide and Cookbook” and the upcoming “The Biochar Solution.”

It was my privilege to spend some time with him and fellow permaculture teachers Maria Ros and Hector Reyes at a permaculture training course at Maya Mountain Research Farm in Belize recently, and I can honestly say that few people have inspired me as he has of the urgent necessity to return to the basics of caring for ourselves and our Mother Earth.

I wrote about the workshop in “Life lessons on Maya Mountain” and “From one jungle to another: A modern-day pioneer.”

I was also able to do a brief three-part interview with Albert, which I’ve just edited and uploaded to YouTube. In Part I, he discusses what he calls The Great Change – the inevitable shift to a society less dependent on petroleum and other resources that are approaching their natural limits.

“Can we have a transition that’s graceful and fun, and can we create a society that comes after that’s better than the one that was before?” Bates asks. “That’s a matter of some debate – some people believe that won’t be the case, but I believe that it is possible.” His book “The Post-Petroleum Survival Guide and Cookbook” discusses this theme in depth and gives practical solutions, which he discusses in this interview.

Since The Esperanza Project, my new media initiative, is focused on the sustainability movement in Latin America, in Part II, I asked him to discuss the lessons he’s learned in his travels in the south. His answers are surprising.

In Part III, Bates discusses his new book, “The Biochar Solution: Carbon Farming and Climate Change,” he discusses the potential of a biological technology called biochar as a source of clean energy, a rich soil supplement and a powerful carbon sequestration device.

For more information, see Albert’s blog, The Great Change.

Maya mystery unraveled: Chocolate old and new

Maya mystery unraveled: Chocolate old and new

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PUNTA GORDA TOWN, Toledo District, Belize – A sweet, pungent and slightly tangy scent drifts upward to the palm-thatched patio, mixing with the salty sea breeze here at the Chocolate Center of the Universe, otherwise known as Cottontree Chocolate. I contemplate the iced mocha melting on my tongue, and my newly discriminating olfactory can now discern an extra edge: Toledo has taught me why chocolate tastes and smells the way it does.

IMG_2944 Cacao is Toledo’s biggest export, and I’ve seen it now in all stages of production. Last week I went to stay in a Mayan village through the Toledo Ecotourism Association’s guest house program and I got a tour of Reyes Chun’s cacao farm in San Antonio Village. Hiking with Reyes and his boys down a footpath through the jungle, I saw the football-sized pods hanging from the trunks of the trees; Reyes whacked at one with a machete and chopped it in half, handing it over to me to taste the tangy-sweet, almost cottony flesh around the seeds. It tasted nothing like chocolate. It tasted, in fact, like nothing else.

IMG_2916 The boys each grabbed their own pod and sucked away noisily at the seeds as Reyes explained to me the process. These seeds would be taken home and cleaned, then wrapped in banana leaves and placed in a special wooden box for seven days to ferment.

“I didn’t know chocolate was fermented!” I exclaimed. “I’ve been eating it all my life, and I had no idea!”
“Oh, yes – that’s why it tastes the way it does,” laughed Reyes at my astonishment.

Later his wife, Jenny, treated us all to a cup of cocoa – and, even better, a demonstration of the process. It’s a good thing I didn’t know then that it would take a whole hour, and a workout worthy of an athlete; if I’d known what was involved, I’d never have asked.

IMG_2953 First she built a fire in the ground-level wood stove, then placed a flat cooking sheet on top. Here she toasted the fermented brown seeds. She handed me one to taste; it was sharply sour, and I remembered the tang of extra dark chocolate, which I suddenly understood. She and Reyes took turns stirring them every few moments until they reached a point of crisp but not burned, then she handed me another. I peeled off the crust and tasted it. Aha, there it was – it took a bit of concentration, but deep within the bitter, sour bean was the distinctive taste of chocolate.

IMG_2986 Now she scrubbed clean the metate, the four-legged rectangular stone device made smooth by years of grinding and pounding in the way Mesoamerican women have done for centuries. The grinding stone was the thickness of a baseball bat, and heavy. Jenny crushed the seeds into a rough crumble.

Now it was time to separate the cocoa from the chaff. Placing the beans into a large bowl, she began tossing them, letting the impact and the breeze blow the shells into the floor.

Back to the metate, she tossed in some black peppercorns and a few seeds of allspice, which grows wild in the rainforests here. She grinded for good while, sweat shining on her face in the sticky jungle heat. “It has to be very smooth,” she explained.

Earlier, she had placed a few tortillas into a bowl of water, and now she splashed some of the water on the cacao meal, continuing to grind. She worked the meal into a mushy ball; now it was time to do the same for the tortilla.

IMG_2991 Finally, after nearly an hour of toasting and grinding and mashing, she had two sizeable balls of mush: one of cacao, the other of corn masa. Now it was time to pull out the calabashes, the gourds grown and dried just for this purpose, as the ancient Maya did. Modern-day coffee-cups would do for tea, Coca-Cola and orange Fanta, but when it came to chocolate, it must be served with style.

A big daub of cacao paste and a little daub of corn masa went into the calabash, followed by hot water from the teakettle, which had been steeping on the fire. A big spoon of sugar followed.
Undeniably, authentically chocolate.

IMG_3033 Back in Punta Gorda Town, as the locals call Toledo’s diminutive county seat, chocolate was brewing in a more modern, but still distinctly Caribbean way. “Free tours” reads the sign in front of Cottontree Chocolate, a colorful coffeehouse, pizza parlor and mini-Willy Wonka chocolate factory all in one. The shop is the creation of former art teacher, sailor and social worker Chris Crowell, founder of Cottontree Ecolodge. The pungent, tangy scent drew me in.

IMG_3023 Catarina, a young Maya girl showed me the steps of the process. No metate here – instead there’s a homemade grinder powered by an electric drill. An electric hairdryer expedited the separation process. Powdered milk and vanilla replaced the black pepper, allspice and tortilla. And a sophisticated mixing device stirred it all up overnight, creating a consistency that would be placed in molds and left to harden.

My mouth watered as I watched – and smelled – the process. Young Catarina handed me a wooden tasting stick to place into the thick mixture and I indulged. This was chocolate at its finest.

I headed upstairs to the colorfully painted coffeehouse to sample an iced mocha under the thatched roof and savor the sea breeze caressing my face.

Yes, there are certain advantages to modernity, I confessed, savoring every sip. Modern chocolate would be my choice today. But thanks to Jenny’s labors, this ancient Maya miracle will never taste quite the same.


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Road to change for the Maya

Road to change for the Maya

(above: Nathan and Japhet Chun demonstrate the squawking sound made by the moving parts of the heliconia plant, leading to the common name “parrot plant” and its use as a Maya plaything.)

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SAN ANTONIO VILLAGE, Belize – The green school bus was already full when I climbed aboard in Punta Gorda. It was market day, and all the Maya ladies with their colorful satin dresses sat amid their purchases and their children, ready to make the journey home. As my eyes sought an opening, one of the men in the back got up and approached me with a broad smile.

It was Reyes Chun, chair of the Toledo Ecotourism Association, who lives in San Antonio Village, which is why I chose to come here. “This is my wife, Jenny,” he said, pointing to a smiling woman in purple satin, her hair combed carefully into a tight knot. “She will take care of you.”

Jenny and I chatted for the 40-minute drive, most of it down rugged and rutted gravel roads through the jungle. I asked her about the coming of the Guatemala Link Road, a feeder road for the Puebla to Panama highway, which will pave the way for the Free Trade Zone of the Americas. The highway is slated to run a few miles from her village, I have been told.

I’ve read a consultant’s report warning of severe environmental and community degradation in the highway’s wake if the government doesn’t provide a plan for their protection, and San Antonio is on the list of affected communities. Jenny doesn’t know about this. She’ll be glad to get to town more quickly, and she hopes that with the highway, electricity will come to the rest of the village. For now, however, this all seems a distant mirage.

The afternoon sun beat down unmercifully on the zinc roof of the one-room cement-block house, but still it was a welcome respite from the wilting rays outside. Another, larger one, wooden with a thatched roof, was behind it – later I learned it was the kitchen. But now it was time for Jenny’s son Noel to take me to the guesthouse, which would be my quarters during my stay.

IMG_2796 He led me out past the rice drying on huge mats in the hot sun, down a footpath and into the jungle. There in a clearing along the path was a thatch-roofed wooden building with everything I needed – a table and chairs, beds with mosquito netting, a comfortable wooden-framed love seat, a large patio looking out onto the jungle – and best of all, a colorful hammock. This is where I was to wait until someone came for me.

Under the guesthouse plan devised by the Toledo Ecotourism Association, different families would come at different times of day to take me to their homes to share meals with them. A variety of tours and activities were available: a village tour, a farm tour, a walk to the waterfall, lessons in embroidery or basketweaving or tortilla making.

IMG_2811 I signed up for all three of the tours and stepped into the guesthouse, a blessed respite from the unrelenting sun. The thatch was much cooler than the zinc-roofed house below, designed to let the breezes flow through while providing a thick mat of protection from the relentless rays. Now I understood why each family had a thatch house as well as the cement and zinc one; the thatch house was cool and comfortable, but it took a lot of work to construct and maintain, Noel explained. The cement one could be relied upon when the other was down for repairs.

As he headed off down the path, I felt a twinge of anxiety. Nothing to do! I should have brought my computer, I scolded myself. I could have been writing.

It was far too hot for a tour, and nobody in the village seemed to be moving. Even the birds in the trees were quiet; only an occasional rooster broke the silence.

I sat on the wooden bench for awhile, contemplating my options. Finally I did what any sensible traveler would do; I clambered into the hammock, which I discovered had been strategically placed to catch the breeze.
I observed the herringbone-like pattern created by the overlapping cohune palm leaves overhead, the local material used to make thatch. I examined the way they were tied together and to the wooden beams with what looked like vines. Later, Reyes showed me the vines they used to do this work – they belonged to the monestera philodendron, commonly known to most North Americans as house plants – only these were growing up skyscraper-tall trees, with leaves the size of a tabletop.

My eyes grew heavy. The hammock swung gently in the breeze.

“How nice that I don’t have a computer,” I thought.

Suddenly I awoke to the sound of a gentle whirring outside, near the eves. I listened intently: zip, whir. Zip, whir. A hummingbird – hovering right above my hammock! The creature had zipped in under the eaves, where it hovered for a few seconds before zipping out the other side, then hovering overhead again, as if to deliver a blessing. Then, in a whir of bright green and red, it was gone.

***
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There was little time for lollygagging, however. Noel and 12-year-old Jeffrey were soon heading up the path to take me to the waterfall.

As we made our way through the thatched-house village and into the jungle beyond, I asked him about his future plans.

Noel is studying accounting and planning to move away from the Toledo district – probably to the nation’s capital, Belmopan – so that he can find a job and raise a family. He’d love to stay closer to home, he says, but there are so few jobs in Toledo. The alternative, he says, would be to stay here and work his father’s cacao farm, but with six sons and a daughter, it’s clear there’s not enough to go around.

IMG_2819 The Chuns are actually fairly well off compared to many. Reyes is working overtime to send his children to high school, which is not free in Belize. More than two-thirds of the people in this district are considered poor, and more than half are considered extremely poor.

IMG_2800 “My father is working hard on a plan to get more jobs here,” says Noel. “I really hope he can be successful.”
Noel is talking about the Toledo People’s Eco Park, a far-reaching plan that the Toledo Ecotourism Association has been hammering out, a plan that builds on the success of the guesthouse program and goes far beyond tourism to promote reforestation, sustainable agriculture and eco-manufacturing while creating jobs in the local economy.

The TEA, a group with representatives from all the region’s major cultural groups, has been working on this plan for a number of years and has come close to garnering governmental and NGO support, but thus far, it has not been able to get significant funding for this plan. The hope is that the highway will provide the catalyst to finally put the plan in place.

IMG_2902Reyes hopes the coming of the highway will bring the resources necessary to finally put the Eco Park plan into motion. On the one hand, he reasons, it could bring opportunities and money to the Forgotten District. But he hopes Toledo can learn a lesson from the Cayo District, where the gains have been reaped largely by international developers.

“In the Toledo district we should learn by example,” he said. “What we want to do in Toledo is a complete vice versa to the example of the Cayo District. The TEA should be the steward to actually motivate people to know what the highway will bring. I know for sure once the highway is open and our land is not secure and our resources are being hampered, then it will be a total loss, and we will not become the owners of our own resources.”

****
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Back at the guesthouse, the sun was dropping behind the trees, and I dug out my flashlight and prepared for the pitch-blackness. A youngster named Lupio fetched me to take me to his grandmother Romalda’s house for rice and beans.

I climbed a rugged footpath up to where the compound sits, surrounded by jungle. This is where Reyes grew up; Romalda is his mother. Chickens and pigs scratch in the dust outside her thatched house. Romalda and her daughter Tomasa are squatting in front of the fire, making fresh corn tortillas, when I arrive.

Romalda rises to show me to the table, and she reaches for a kerosene lamp, which she fills and lights, as it’s growing dim.

Tomasa is deaf, she explains, but very smart. I can communicate with her using sign language, she explains.
The eggs are delicious, prepared with tomatoes and onion and served with beans and rice. Romalda wants to know where I’m from.

She tells me of her nine children, only three of whom still live in the village: Tomasa, Reyes, and another daughter who is also deaf. All the others have gone to distant towns to make a living.

“They say that the highway is coming, that it will bring jobs and electricity,” she says. “They’ve been saying that for so many years – I don’t know now if I will see it before I die.” She gives a resigned laugh.

I stand to help with the dishes, and Tomasa pours cold water and a bit of soap powder into a plastic tub. I wash, she rinses; soon, however, she shakes her head firmly. She hands me the cup I’ve just washed and runs a finger over it, making a face; it’s greasy, I understand. So is this one, and this one. Obviously I need schooling in this art. We laugh together and I begin again.

As I take my leave, Tomasa touches her lips with her hand and extends it toward me, smiling, and I reach for it. But Rowena laughs.

“She’s saying thank you,” said Romalda. Suddenly I understand – this is universal sign language. I touch my lips, extend my hand and smile in thanks and in farewell.

***
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In the morning, there’s breakfast with Jenny, where she shows me some of her handmade creations: fine embroidery, necklaces of bead grass and basketry made from the local jippi jappa palm.
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Then it’s time for a tour of Reyes’ cacao farm, together with a walking workshop on scores of medicinal plants along the way.
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Back at the guesthouse, I wait on the front porch and watch the palm leaves dance in the breeze. Rosita and her friend are walking down the path with baskets full of clothing, headed for the deep spot in the creek I’d never noticed, just below the tree line. There amid the trees they scrub their clothes and bathe, chatting and giggling amiably.

A world lost to time, it seemed – but only for a few moments more. Change is coming to this village, and to dozens more that will be affected by the Southern Highway. I think of the stream that provides the village lifeline; the little boy making a gang sign at me as I passed by; the friendly young man who works in Belize City, home for a visit, who worries about what will become of his village.

But it’s time to catch the bus back to Punta Gorda Town, and I’m late. I say my goodbyes to the Chun family, catch a bumpy ride in a pickup truck and feel the wind on my face.


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Hope for Toledo, Hope for the World

Hope for Toledo, Hope for the World

Author’s note: This is the first of a several-part series on Toledo, the so-called “Forgotten District” in the south of Belize. As for myself, I know I will never forget.
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PUNTA GORDA TOWN, Toledo District, Belize – White-capped waves are slapping the shore along Front Street, sparkling in the first light of day. Rhythms with their roots in distant Africa resonate from the Catholic Church, while at the other end of town, Mayan women in their shiny satin dresses, hair pulled up in tight buns, arrange their fresh cabbage, squash and greens to the plaintive ranchero of a Guatemalan radio station from across the border.

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Later, the town square will ring with the melodies of Maya marimba musicians, facing off for their annual competition; in the evening, a Garifuna punta session breaks out on the balcony of The Reef Bar, its infectious drumbeats echoing out over the waves.

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But most tourists won’t stick around to hear that. They’re already shouldering their packs, headed out to the tiny one-horse port for the first boat to somewhere: Livingston or Puerto Barrios, Guatemala, to the south, or catching buses or planes to beach destinations like Placencia, Dangriga or Caye Caulker to the north. Others head north to San Ignacio for a rainforest adventure, and then on to Flores and the Tikal ruins in Guatemala.

A few of them stop long enough to see what I see, and decide to stay on for a while. Here in tiny Punta Gorda, the forgotten center of commerce for the so-called Forgotten District, Garífuna and Creole, Maya and East Indian mix in a savory blend that can only be found in the South of Belize. Elsewhere in the Toledo District, blue-tinged rivers flow through the Maya Mountains; Lubaantun and other Mayan ruins await the seekers of ancient mysteries.

When I began to understand the unique blend of culture and nature that Toledo has to offer, I asked myself, why don’t more of those tourists stick around?

Luxury lodges tucked away in the jungle, like the Cottontree Ecolodge, and others here in town, like the Blue Belize and Seafront Inn along the waterfront, provide upscale accommodations and a range of package tours. On the other end of the spectrum, budget travelers are offered a range of comfortable places with character, like Nature’s Way Guest House.

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The local bus system can take you to the ruins or to a Maya or Garífuna village to stay in a thatch-roof guesthouse and learn their ways. And local tour groups like the nonprofit TIDE Foundation offer outings in the Sarstoon-Temash National Park, the Machaca Forest Reserve and the Columbia River Forest Reserve, home to jaguars and peccaries, tapirs and toucans and a host of other tropical species.

I end my morning walk back at a shady seat on the front porch of Nature’s Way, a fresh cup of coffee in hand as I watch the town awake around me. As a travel writer with an interest in the environment – or an environmental writer with an interest in travel – I find myself drawn to such places. As idyllic as it seems, however, it’s also a place of great hardship and struggle – the poorest district in an already poor country, which at one time was believed to have the highest per-capita concentration of Peace Corps workers in the world. Local residents tell me that a greater investment in sustainable tourism could make an enormous difference.

I dedicated the past couple of weeks to delving into this question, talking to locals and reading up on the history of the place. The people charmed me; the history intrigued me, and the unfulfilled dreams of a hardworking group of visionaries called me to learn their story. I’ll be reporting on them in the days ahead. Meanwhile, here are some highlights from my time in Punta Gorda Town.


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