agriculture Archive

Ecuador Begins: Seed Exchange, Crafts, Fair Trade and Community-based Tourism

Ecuador Begins: Seed Exchange, Crafts, Fair Trade and Community-based Tourism

Guest post by Leticia Rigatti and Ryan Luckey
ComunTierra.org

Welcome to Ecuador!

After a long drive through the sugarcane fields of the Cauca Valley, Colombia, and then passing through beautiful mountainous desert landscapes, we passed through the Colombia-Ecuador border with ease… what a pleasant surprise! Before we knew it we were driving an impressively well-maintained highway into Ecuador, just as night fell around us. The next day we drove down to Otavalo, hailed as the crafts center of Ecuador, famous for its animal and artesania markets, where by chance we found a nice campsite designed for campers and RV’s!

This is Kichwa (or Quechua) territory, a diverse people spanning the entire range of the Andes from Colombia down to Argentina. The Kichwa are descendants of the Incas, and many of their modern settlements are in areas that they have inhabited for thousands of years. While modernity has certainly arrived in the area, it’s still Indigenous land, and we have felt like we are experiencing something ancient.

During our first walk through Otavalo, we found out about a grassroots organic market, la Feria Imbabio, on Saturday mornings, organized by small-scale gardeners from the surrounding villages. Sounds like the place we have to be!

Here we are at the Feria… Leticia is sharing seeds with both market sellers and visitors. In the back on the right is Ryan’s father Paul, who is visiting from California :)

More seeds!

The Feria is completely grassroots and organized by the sellers themselves, who make decisions together about how to organize the market. While we were really delighted to find it, we were surprised to observe that besides us, not a single tourist came to the Feria, which felt like a missed opportunity both for the Feria sellers and the oblivious tourists just blocks away.

The Artesanía (Crafts) Market

Most tourists come to Otavalo for its famous artesanía market, where Ecuador’s colorful crafts are intermixed with some imported crafts from Peru, Bolivia, and even Colombia. However, the majority of items for sale are locally produced, and quite an impressive range of patterns and textures can be admired on a leisurely walk through the town.

Hammocks and ponchos above…

These are gourds that have not been painted, but actually have been burned to produce the different tones, and then the figures carved by hand with a knife.

Paintings of Otavalo and the surrounding mountains and villages

Good Examples: Community-based Tourism

After a couple days enjoying Otavalo’s markets and the indigenous faces walking through the streets, we headed out to a region West of Otavalo called Intag, home to beautiful mountains and several grassroots community tourism projects.

Community-based tourism refers to tourism projects where visitors are invited into a local community, and the local people share activities and services like food and lodging in a way that they deem harmonious with their own culture and traditions. The community members decide how and in what way tourists can interact with their communities. These projects, generally in rural areas, often involve educational projects that use local materials and resources to create an economic base for the local community, while teaching a practical skill to the visitors.

We visited two such projects in the Intag region, each run by women, and based on the artesanal transformation of local and sustainably grown materials into marketable goods.

The first project we visited is located in the small community of El Rosal, where a women-run cooperative produces natural products based on Aloe Vera grown in their gardens.

“Welcome to El Rosal, home to friendly, happy and enterprising people where nature caresses your senses.”

The cooperative was created by a partnership with a Spanish foundation 10 years ago. In a village of 11 families, 10 women have participated over the years in producing soaps, shampoos, creams and lotions based on Aloe Vera combined with other local plants. The products use the minimum quantity of processed ingredients.

Leonila walked us through the process of harvesting and preparing the Aloe for soap and shampoo production.

The cooperative is creating an alternative small-business model for local communities out of a locally and organically grown crop, the Aloe Vera. At the same time, the women are empowered through their own creative process, and through managing and making a small salary, which for women in rural Ecuadorian communities is rare.

After learning about the soaps and buying a few for our house, we took a quick tour around Leonila’s gardens, which were surprisingly diverse… there is clearly an intuitive permaculturalist in the family.
We found the experience to be a clear example of not only how this type of project can benefit the local community through healthy and small scale economic stimulation, but also how rich an experience it can for the visitors, both in learning a new skill, and in forming a relationship with their hosts. Gracias Leonila and El Rosal!

Cabuya (Maguey) Artesania in Plaza Gutierrez

In Plaza Gutierrez, a couple hours away, there is another community-based tourism project centered around two women’s run cooperatives, this time processing and producing artesania from the Cabuya or Maguey cactus. The Mujer y Medio Ambiente (Woman and Environment) and Flor de Choco (Choco Flower) cooperatives cultivate the Cabuya around the town and surrounding hills, and rotate harvests in different areas to ensure they always have a crop. The Cabuya passes through several steps to be processed into the final product…

One of our hosts Vulma shows us the first steps in preparing the Cabuya

After being partially skinned by hand, the Cabuya is passed through a machine that seperates the fibers into strips, which are then put out to dry in the sun as seen in the photo below:

During our visit we found the town’s soccer field full of Cabuya harvested just the day before…

Paul and Leticia take a closer look…

Once dry, the Cabuya is died using natural plant dyes from the area, and then passed to another village where it is processed into a type of string and then brought back to Plaza Gutierrez, where the women weave it into beautiful bags, hats, belts, placemats, table pieces, floor mats, etc…

Here’s Leticia with 6 women of the cooperative, sporting her new Cabuya hat!

In the case of the Cabuya cooperatives, no external funding was used to start the project. The women began with the help of a friend who trained them, and little by little by investing their time and energy into the work, and now their business is growing. The cooperative now incorporates 43 women from Plaza Gutierrez and a couple of the towns closeby.

We are currently coordinating to see if we can return to Plaza Gutierrez to film all the steps of production and share this wonderful work with the world.

For more information about community-based tourism in Intag, or to arrange a visit to these communities, visit the office of La Casa de Intag in Otavalo.

It is heartening to find these organizations forming in small isolated communities here in Ecuador. What better way to do tourism than to build relationships with local communities while learning skills that promote self-sufficiency and sustainability?

We’ll keep you posted with other good examples we find in the coming months…
For now, blessings from Ecuador! Paz -

Ryan and Leti

Paraguay: Transgenic corn destruction fuels national debate

Paraguay: Transgenic corn destruction fuels national debate

(above: SENAVE agents conduct an “intervention” at a farm that is illegally growing genetically modified corn.)

By Tracy L. Barnett

ASUNCION, Paraguay – The federal agricultural agency’s dramatic destruction of more than 100 acres of transgenic corn a couple of weeks ago has provoked a fiery new round here in the debate about genetically modified crops.

I landed here in Paraguay on the day of that intervention and found myself at the heart of what’s been dubbed “The Soy Wars,” where transnational giants like Cargill and Monsanto have held virtually unchallenged political influence for years, and vast stretches of the countryside have been bulldozed to create Roundup-ready empires. Those campesinos and indigenous people who have tried to hold out against the pressure to sell their land have found their subsistence lifestyles and even their very lives under attack from aerial sprayings of “agrotoxins,” and from roving thugs who have tried to repress dissent by targeting community leaders for harassment and even, in one extreme case, assassination.

That war has taken a new turn with the entrance of the government of Fernando Lugo. The shift has been most visible in the dramatic “intervention” staged recently in which SENAVE officials destroyed 44 hectares of transgenic corn, an act that prompted sharp criticism from the defenders of the agribusiness elite that has controlled national politics over the past two decades.

I had met Miguel Lovera, the controversial head of SENAVE, the Paraguayan equivalent of the. U.S. Food and Agriculture Service, at a conference held by local environmental, human rights and campesino groups to lay out their arguments for government leaders. I decided to request an interview with him, and surprisingly, an hour later, I was in his office.

He had just come from meeting with the president – who was sporting a new buzz cut in anticipation of the hair loss his chemotherapy would bring, but who was feeling hale and hearty and in control, Lovera assured me.
He received me warmly in his spacious office on the 15th floor of the Planeta 1 building in downtown Asuncion. The cityscape outside his ample windows was grey with the smoke of a thousand fields burning across the river in the Gran Chaco – fires from agricultural fields being burned to make way for the new crop.

I wanted to ask him about this, and about so many things – among other activities, Lovera was chosen to lead the country’s delegation to Copenhagen last year for the climate talks, and his televised interview with Amy Goodman of Democracy Now reflected a particularly thoughtful approach to the problem of climate change. But his time was short, so we stayed on topic.

“This is not a political action, it’s just implementing the legislation,” he emphasized. “It’s quite simple, actually – transgenic corn is not legal in our environment. I’m just enforcing the legislation – although there’s a lot of opposition, because there’s a huge economic interest behind the illegal cultivation of transgenic corn.”
The only genetically modified crops that are currently authorized in Paraguay for cultivation are several specific varieties of soy.

Unfortunately, he said, previous administrators of SENAVE were “completely oblivious” to this legislation, so its enforcement has come as something of a shock. It has also kicked off a new round of debate over the merits and threats of transgenics in general, a debate that Lovera declines to participate, sticking with the stable ground of legal enforcement.

The decision to destroy the transgenic cornfields dominated the front page of ABC Color, the most conservative newspaper, for most of the week. Héctor Cristaldo, head of the powerful producer’s guild, derided Lovera and the entire Lugo administration, saying the country needed this technology in order to grow the economy and meet its obligations.

“That’s nonsense, actually,” he retorted. “We are reaching the highest levels of agricultural production ever in this country – the only thing we are doing is being legal. If your productivity depends on illegality, then actually you’ve got it wrong. And I think Crisaldo’s got it wrong because he defends an immoral position. We actually do have a legal system in this country; President Lugo’s government is working really hard to comply with decency, with legality and applying the rule of law in the country – so we cannot have these mavericks roaming around the country doing whatever they want anymore.“

Another opponent, Regis Mereles of the Soy Producers Association, was harsher. He called Lovera “retrograde,” and suggested he needed to pay a visit to the countryside to get a better idea of what was happening there.
Lovera shook his head and laughed. “You’ve just heard what kind of a retrograde I am,” he said. “If being against the law of the jungle is being retrograde, well, yes, I welcome that epithet.”

He acknowledged that he doesn’t get out to the countryside as much as he’d like – “Probably because I’m sitting in this chair most of the time –“ but he wondered if Misales had a vision problem.

“Because if you go to the countryside the way I go and see all the abuse – and there still is some – you cannot say, this is fine. They are just producing here. If you’re not capable of understanding the level of abuse being applied and inflicted on bystanders, then you really have a terrible psychological problem.”

Reports of chemical poisonings of communities and water supplies have been common over the years, and even more cases have not been reported due to fear and intimidation, according to Marie-Monique Robin, author of “The World According to Monsanto.” The book has a whole chapter dedicated to the rise of transgenic soy in the region. One rare case, that of 11-year-old Silvino Talavera, who died of chemical intoxication, actually was fought to a successful conclusion in Paraguay’s court system in 2004 and brought international attention to the problem.

Already the new emphasis on enforcement has brought about an enormous change in compliance, due in large part to what Lovera calls the “pedagogic effect” of applying the law. When Lugo took office two years ago, Lovera estimates the level of compliance to agricultural regulations at about 10 or 15 percent. Nowadays, Lovera believes compliance to those regulations is closer to 50 percent.

“I see that as a good sign, and this will only increase our competitiveness in terms of international trade in terms of being considered as a serious place to do business,” he said.

Most growers, he says, have been open to learning about the legislation and changing their practices.
“The producers are saying, ‘If we’ve done this in the past, we’re not going to do it again.’ That’s the response we’re getting from the real producers, not from these clan leaders and syndicate leaders who are my critics at the moment.

“The guys who are earning their living plowing the land and sowing the seeds, they want to do the best job they can. So we are going to help them; we’re open to dialog, discussions, debate – that’s the only way of solving the debate we’re having at the moment. They are really cooperating, and I predict we’re going to have a much better countryside in a few months.”

I asked Lovera to discuss some of the challenges his agency has faced in trying to enforce the law.

“The main impediment we have at the moment is nostalgia,” he said. “Some people like Cristaldo – he represents a group of pseudo-entrepreneurs who are basically a privileged caste in this country and of course they are fighting not to lose those privileges, which are highly unjust and unfair for the rest of the population.

“In any moderately civilized country if you would spray your pesticides on people, you’d basically go to jail. In this country that wasn’t the case, it may still be the case in many places in the country that they may be spraying on the wrong places, on the wrong people, on the wrong animals.

“We’re out there to put an end to this situation. So if you protest against that, then, well, you’re not really fit to live in a democratic society; you’re not fit because you’re not able to respect fellow human beings, and you’re not sensible enough to recognize that you need a certain degree of environmental quality, and that your business and economic activities should be limited by those discernable impacts.”

A longer story is available at Z Communications.

Some images from recent SENAVE “interventions,” courtesy of the agency:


Created with Admarket’s flickrSLiDR.